Chesar wines highlight the authentic taste and aroma of Areni grapes, characterized by a light and refined structure. They are crafted from Areni grapes grown in the estate’s own vineyards, established in the 1980s in the village of Aghavnadzor, Vayots Dzor region, at an altitude of 1,280 meters above sea level.
The entire winemaking process is overseen by renowned winemaker Artem Parseghyan.
The design was created by Lusine Saghatelyan, combining the name of the 13th-century Prince of Princes Chesar Orbelyan, the royal eagle from his coat of arms, and elements inspired by the manuscripts of architect Momik.
The journey of Chesar is rooted in heritage, craftsmanship, and a special devotion to Areni grapes — and today it is appreciated by the professionals shaping the future of Armenian wine.