“This remarkable wine project is rooted in the volcanic soils of Chiva, Vayots Dzor, where native Armenian grape varieties like Areni, Voskehat, and Khatoun Kharji are cultivated organically and biodynamically at 1300 meters above sea level.

Tufenkian wines are made with minimal intervention—no additives, and no filtration—preserving the pure taste of Armenian terroir.

Taste the land, tradition, and natural elegance in every sip.