Arani Company presents “Ostviind”, an exclusive line of natural wines. Crafted from indigenous Armenian grape varieties, these wines are produced without sulfur dioxide (SO₂), preservatives, or additives. By using only indigenous yeast, we create a pure and authentic beverage. The collection features deep golden, white, and red dry wines, as well as a semi-dry white —each boasting a harmonious flavor and the raw power of nature.

• Deep Golden Dry (Meghrabuyr): A delicate muscat aroma with an enveloping, soft texture. Serve at 12–14°C. Let it breathe for 5–7 minutes after pouring to achieve perfect balance.
• White Dry (White Muscat): Multilayered color and an elegant structure. Serve at 10–12°C. After 3–5 minutes, floral notes gradually give way to rich honeyed undertones.
• Red Dry (Blend): A unique signature blend. Deep flavors of ripe berries paired with velvety tannins. Serve at 14–16°C. 5–7 minutes of aeration reveal the full intensity of the wine.
• Semi-Dry White (Rkatsiteli): A harmony of natural sweetness and freshness. Notes of quince and wildflower honey. Serve at 10–12°C. After 3–5 minutes of "rest," the bouquet becomes more voluminous.

Our mission is to create the purest wines possible while preserving their natural identity.